Stay up to date with our newest program developments, fresh course offerings, and innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now encompasses eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial enhancements, including interactive recipe calculators, enhanced video review controls for technique demonstrations, and progress-tracking tools. Students can now bookmark specific culinary techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles explored throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates how traditional Asian cooking methods intersect with contemporary culinary approaches. Participants learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their specific uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform enhancements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
